Nutritional Medicine Journal

The Nutritional Medicine Journal (NMJ) is a specialist peer-reviewed scientific publication related to the application of personalised dietary interventions, foods, dietary factors, and nutritional supplements in clinical practice.

Topics include clinical nutrition, personalised nutrition, lifestyle medicine, micronutrients, amino acids, fatty acids, phytochemicals, probiotics, prebiotics, and functional beverages and foods. The aim of the NMJ is to provide health professionals with authoritative and scientifically accurate articles on topics in nutritional medicine.

Issues

Click the button to download the full issue, or view the individual articles online.

2022

March VOL, 1. NO,1.

Contents:

 

Editorial: Nutritional Medicine in Primary Healthcare

Brown, B. (2022) Nutritional medicine in primary healthcare.Nutr. Med. J., 1 (1), 6-9.
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Curcumin: A Review of Clinical Use and Efficacy

Elgar K. Curcumin: A Review of Clinical Use and Efficacy. Nutr Med J. 2022 Mar; 1 (1): 10-31.
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Inflammatory Bowel Disease: Towards a Model for Personalised Nutritional Therapy

Brown, B. (2022) Inflammatory bowel disease: towards a model for personalised nutritional therapy. Nutr. Med. J., 1 (1), 32-59.
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Butyrate Therapy for Treatment – Resistant Ulcerative Colitis: A Case Study

Gibbs, B. & Brown, B. (2021) Butyrate therapy for treatment-resistant ulcerative colitis: a case study. Nutr. Med. J., 1 (1), 60-67.
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Ashwagandha: A Review of Clinical Use and Efficacy

Elgar K. Ashwagandha: A Review of Clinical Use and Efficacy. Nutr Med J. 2021 Mar; 1 (1): 68-78.
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Magnesium: A Review of Clinical Use and Efficacy

Elgar K. Magnesium: A Review of Clinical Use and Efficacy. Nutr Med J. 2022 Mar; 1 (1): 79-99.
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Coenzyme Q10: A Review of Clinical Use and Efficacy >

Elgar K. (2021) Coenzyme Q10: A Review of Clinical Use and Efficacy. Nutr Med J. 2022 Mar; 1 (1): 100-118.
Full Article >