Nutritional Medicine Journal
The Nutritional Medicine Journal (NMJ) is a specialist peer-reviewed scientific publication related to the application of personalised dietary interventions, foods, dietary factors, and nutritional supplements in clinical practice.
Topics include clinical nutrition, personalised nutrition, lifestyle medicine, micronutrients, amino acids, fatty acids, phytochemicals, probiotics, prebiotics, and functional beverages and foods. The aim of the NMJ is to provide health professionals with authoritative and scientifically accurate articles on topics in nutritional medicine.
Issues
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2022
March VOL, 1. NO,1.
Contents:
Editorial: Nutritional Medicine in Primary Healthcare
Brown, B. (2022) Nutritional medicine in primary healthcare.Nutr. Med. J., 1 (1), 6-9.
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Curcumin: A Review of Clinical Use and Efficacy
Elgar K. Curcumin: A Review of Clinical Use and Efficacy. Nutr Med J. 2022 Mar; 1 (1): 10-31.
Full Article >
Inflammatory Bowel Disease: Towards a Model for Personalised Nutritional Therapy
Brown, B. (2022) Inflammatory bowel disease: towards a model for personalised nutritional therapy. Nutr. Med. J., 1 (1), 32-59.
Full Article >
Butyrate Therapy for Treatment – Resistant Ulcerative Colitis: A Case Study
Gibbs, B. & Brown, B. (2021) Butyrate therapy for treatment-resistant ulcerative colitis: a case study. Nutr. Med. J., 1 (1), 60-67.
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Ashwagandha: A Review of Clinical Use and Efficacy
Elgar K. Ashwagandha: A Review of Clinical Use and Efficacy. Nutr Med J. 2021 Mar; 1 (1): 68-78.
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Magnesium: A Review of Clinical Use and Efficacy
Elgar K. Magnesium: A Review of Clinical Use and Efficacy. Nutr Med J. 2022 Mar; 1 (1): 79-99.
Full Article >
Coenzyme Q10: A Review of Clinical Use and Efficacy >
Elgar K. (2021) Coenzyme Q10: A Review of Clinical Use and Efficacy. Nutr Med J. 2022 Mar; 1 (1): 100-118.
Full Article >
