Microbiome, Gut and Systemic Health

New Frontiers in Personalised Nutrition

NMI Summit 2023

13-14 October 2023
Millennium Gloucester Hotel
4-18 Harrington Gardens
South Kensington
London, SW7 4LH

NMI Summit 2023 Microbiome, Gut and Systemic Health: New Frontiers in Personalised Nutrition will provide you with new insights into nutritional therapies that can improve function and health outcomes in a highly personalised way, from gastrointestinal to whole person health.

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Topics include:

 

  • Advances in microbiome-diet research

  • Functional digestive disorders

  • Inflammatory bowel diseases

  • Food intolerances and sensitivities

  • Gluten intolerance and celiac disease

  • Prebiotics, probiotics, and postbiotics

  • Microbiome-diet interactions with health and disease

Event highlights:

 

  • Special theme of personalised nutrition, the microbiome, and nutrigenomics
  • 12 presentations from world-leading researchers, scientists, and clinicians
  • Course materials including notes, supplementary research, and video recordings
  • 9.5 accredited hours continuing professional development (CPD) points

Agenda

Day 1 – Friday 13th October

8.30 – 9.30 am
Registration

Lobby

Refreshments

9.30 – 9.45 am
Welcome Introduction

Conference Room

Benjamin Brown, NMI Director

9.45 – 10.30 am
Opening Keynote Presentation

Conference Room

Dr. Gerard Mullin, MD

Nutritional Modulation of Irritable Bowel Syndrome

10.30 – 11.15 am
Break

Exhibition Area

Refreshments

11.15 – 12.00 pm
Session 2

Conference Room

Professor Glenn Gibson, PhD

Gut Microbiome Primer: An Alphabet of Gut Microbiology

12.00 – 12.45 pm
Session 3

Conference Room

Dr. Amrita Vijay, PhD

The Role of the Gut in Modulating Systemic Inflammation

12.45 – 2.00 pm
Lunch

Exhibition Area

Lunch Provided

2.00 – 2.45 pm
Session 4

Conference Room

Justine Bold, BA (hons)

Gluten intolerance, Coeliac Disease and the Microbiome

2.45 – 3.30 pm
Session 5

Conference Room

Dr. Indra Barathan, MBBS

Root Causes of Bowel Issues: Getting Back to Basics 

3.30 – 4.15 pm
Break

Exhibition Area

Refreshments

4.15 – 5.00 pm
Session 6

Conference Room

Dr. Miguel Toribio-Mateas, ProfD

Lived Experience and the Gut-Brain Axis: a Trauma-Informed Approach to Mental Wellbeing from the Gut Up 

5.00 pm
Close
5.00 – 8.00 pm
Gala Evening

Conservatory

Canapes and Drinks

Day 2 – Saturday 14th October

8.45 – 9.30 AM
Welcome

Exhibition Area

Refreshments

9.30 – 10.30 AM
Session 7

Conference Room

Dr. Gerard Mullin, MD

Nutritional Modulation of Inflammatory Bowel Disease

10.30 – 11.15 am
Break

Exhibition Area

Refreshments

11.15 – 12.00 PM
Session 8

Conference Room

Professor Glenn Gibson, PhD

Prebiotics and Probiotics in Health and Disease: Current Clinical Science

12.00 – 12.45 PM
Session 9

Conference Room

Dr. Amrita Vijay, PhD

Practical Considerations when Designing and Interpreting Human Prebiotic and Probiotic Intervention Studies 

12.45 – 2.00 pm
Lunch

Exhibition Area

Lunch Provided

2.00 – 2.45 PM
Session 10

Conference Room

Justine Bold, BA (hons)

Chronic Pain Management, the Microbiome, and Nutritional Interventions

2.45 – 3.30 PM
Session 11

Conference Room

Dr. Jonathan Sutton, MBChB

Poo Transplants: Pros and Cons of Faecal Microbial Transplantation (FMT)

3.30 – 4.15 pm
Break

Exhibition Area

4.15 – 5.00 PM
Session 12

Conference Room

Benjamin Brown, ND

Therapeutic Diets and Food for Gut Health: Benefits, Risks and Personalisation

5.00 pm
Close
*agenda subject to change
Continuing Professional Development (CPD) approved by the CPD Certification Service (CPD UK), the British Association for Nutrition and Lifestyle Medicine (BANT), the Naturopathic Nutrition Association (NNA), and the Nutritional Therapists of Ireland (NTOI).

Speakers

Meet our speakers:

Dr. Gerard Mullin, MD

Professor Glenn Gibson, PhD

Dr. Amrita Vijay, PhD

Justine Bold, BA (Hons)

Dr. Indra Barathan, MBBS

Dr. Jonathan Sutton, MBChB

Dr. Miguel Toribio-Mateas, ProfD

Benjamin Brown, ND

Sponsors

Thanks to our Platinum Sponsors:

Gold Sponsors
Event Partners

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